Blog Archives

Swedish Meatballs, FakeAway (Like a furniture shop) Only Fresher & Healthier.

Posted on June 25, 2014 by Heidi Rutter — Comments

Details: Prep Time= 20 minutes. Cooking Time = 6-8 hrs low Serves= 6-8 NB: I have my first competition with this post to win a Slow cooker, See end of post its…

Courgette and Aubergine Bake, with Basil and Tomato Layers.

Posted on March 31, 2014 by Heidi Rutter — Comments

Details: Prep Time = 10 minutes. Cooking Time =4/6 Serves=4 I really enjoyed this dish. I know it would have been so much nicer with Parmasan or gruyere cheese. I wanted the whole family to enjoy…

Posted in Dairy Free, Egg Free, Kids Favorites.

Chinese Pork Curry (AKA No 161) FakeAway.

Posted on February 23, 2014 by Heidi Rutter — Comments

Details: Prep Time = 10 minutes. Cooking Time = 6 – 8 hrs on low Serves =4 Posting this I feel like a cheat. Really all I did was add a paste to water? that’s it anyone can…

Twangy Kickin Chicken.

Posted on February 19, 2014 by Heidi Rutter — Comments

Details: Prep Time = 10 minutes. Cooking Time = 6-8 low 4-5 high Serves =4 How easy! I so love easy, This recipe was inspired from someone who uses my site and is a follower…

Pepper Beef a Simple but Tasty Dish. (A New Favorite)

Posted on February 18, 2014 by Heidi Rutter — Comments

Details: Prep Time = 10 minutes. Cooking Time = 6-8 hrs low Serves =4 I was going to do a beef stroganoff, but last minute I swerved, its not something I want to eat but felt it…

Lemon Roast Chicken, With roast Potatoes and Veg all in the One pot.

Posted on February 6, 2014 by Heidi Rutter — Comments

Details: Prep Time = 10 Minutes. Cooking Time = 6 hrs on high. Serves = 4 I prepped this roast chicken, in the time it takes to boil an egg. Ready switched on low at 9.30 am . After…

Marinated Pork & Plumbs, A Sweet and Sour Mix with an Orange Glaze.

Posted on February 5, 2014 by Heidi Rutter — Comments

Details: Prep Time = 10 minutes. Cooking Time =low for 5-6 hrs or high for 3 hrs. Serves = 4 You could use different fruit etc peach nectarine, I ordered Nectarines to make this but plumbs arrived and I…

Chicken Pasanda.

Posted on February 4, 2014 by Heidi Rutter — Comments

Details: Prep Time = 10 minutes. Cooking Time = 5 – 7 hrs on low Serves=4 Pasanda was a dish I loved as a kid. My Folks would often take me along to Indian restaurants…

Crisped Belly Pork with Prunes,Cranberry’s and sage.

Posted on January 30, 2014 by Heidi Rutter — Comments

Details: Prep Time = 15 minutes. Cooking Time = 6-8 hrs on low Serves = 4 A great dish I’m not over keen on belly pork, however I do love pork. This is a great one…

Moroccan Influenced Turkey and Apricot Tagine, on a Mango, Mint & Bulgar Wheat Salad.

Posted on January 27, 2014 by Heidi Rutter — Comments

Details: Prep Time = 10 minutes. Cooking Time = 6-8 hrs on low. Serves = 4 I haven’t posted for ages, using pregnancy as an excuse, I need my rest, cant stay up and blog. Is that good…